Garde Manger

Job Details

The position will begin in December 2025

Position Overview

We’re seeking a skilled Garde Manger with a refined understanding of French cuisine and an eye for detail in cold preparations, composed salads, and plated presentations. This role focuses on executing Café Stella’s signature starters and accompaniments—think oysters, tartares, pâtés, seasonal salads, and housemade dressings—prepared with precision, elegance, and consistency.

The ideal candidate has experience working in elevated, high-volume kitchens and understands how to balance flavor, texture, and visual composition in every dish. A deep respect for classical technique and impeccable organization is essential.

Key Responsibilities

Prepare and plate cold menu items including salads, tartares, charcuterie, and cold seafood dishes according to Café Stella’s French standards

Maintain mise en place for all garde manger components and support other stations during service as needed

Ensure precision, balance, and presentation in every dish served

Oversee the freshness and quality of all cold station ingredients and garnishes

Adhere to food safety, hygiene, and storage best practices at all times

Collaborate with the kitchen team to maintain flow and communication throughout service

Participate in daily prep, service setup, and closing duties including cleaning and restocking

Uphold a calm, efficient, and professional demeanor during busy hours

Qualifications

Minimum 2 years’ experience in an upscale, high-volume restaurant, preferably French or European cuisine

Strong knife skills and proficiency in cold preparations, emulsions, dressings, and composed plating

Keen eye for aesthetics, detail, and consistency

Excellent organizational habits and time management

Positive attitude and team-first approach

Food Handler Certification (required by start date)

Culinary school training a plus but not required

Why Work With Us

Be part of a respected culinary team rooted in French tradition

Growth opportunities within Café Stella and our broader hospitality group

Work in one of Silver Lake’s most iconic and beloved restaurant spaces

Collaborative, supportive, and passionate kitchen culture

How to Apply

Please submit your resume and a short note about why Café Stella feels like the right fit for you.

Equal Opportunity Employer

Café Stella is an equal opportunity employer and values diversity at all levels of the organization. We encourage all qualified individuals to apply, regardless of race, color, religion, gender identity, sexual orientation, age, disability, or background.