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Sous Chef

Sous Chef

Preserve Life CorpDouglasville, GA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

POSITION SUMMARY

  • Reports directly to Executive Sous Chef and Executive Chef.  Sous Chef is primarily responsible for assisting the ESC and EC in supervising food quality, production, and costs. SC serves as the Third-in-command of the kitchen.
  • Delegates tasks to kitchen personnel in a supportive and precise manner. Knowledge of kitchen stations and, if required, fills in for and assists cooks in ensuring that the kitchen operates smoothly.
  • Cooperating in overlooking and directing all aspects of the operation of the kitchen and in handing over practical assistance; coordinating activities and functions.
  • Complies with expected administrative duties such as ordering supplies, managing inventory, training new staff, and scheduling shifts. Is responsible for presenting and communicating transparent inputs representing the vision, values, and complete offerings of Preserve Life.

KEY RESPONSIBILITIES

OPERATIONAL EXCELLENCE

  • Assists EC with preparing and planning meal designs, classes, meal plans, and specialty menus.
  • In the absence of EC and ESC, coordinate and direct all food preparation, from ordering to preparation through service.
  • Monitors the quality of food and beverages and communicates any improvements needed according to our Experience Procedures and our standards for delivering a high-quality dining experience.
  • Your role is crucial in ensuring that all kitchen activities operate promptly, contributing to the smooth operation of the kitchen.
  • You will support the Junior Kitchen Team with various tasks, including line cooking, food preparation, and dish plating, fostering a sense of teamwork and support.
  • Your commitment to ensuring that tasks are harmoniously performed is key to maintaining the timely production of quality foods, demonstrating your responsibility and commitment to the role.

    • ADMINISTRATION

  • Monitors and updates Technical sheets. Communicate needed details to EC or SC.
  • Ensures completion of Daily / Weekly duties.
  • Tracks, records, and maintains inventory, including food, beverages, and kitchen supplies.
  • Updates Employee files and collaborates with the HC department if required.
  • Prepares ordering forms that are ready for submission to SC and EC.

    • INTERNAL & EXTERNAL CUSTOMER SERVICE

  • As a Sous Chef, you are not limited to the kitchen. You also play a crucial role in Supporting PL Brand
  • Ascertains a high degree of anticipation and maintain a positive experience
  • Engages with guests and members; the team supports their inquiries and concerns. Is welcoming and accommodating when discussing any requests.
  • Is familiar with all Preserve activities and can explain and demonstrate the PL App to customers.
  • Performs any reasonable task required that might be outside the job scope in the spirit of collaboration

    • SUSTAINED LEARNING & DEVELOPMENT

  • Participate in monthly, weekly, and / or daily PL training sessions and communication briefings.
  • Supports employees during onboarding, induction, and refresher training if required.
  • Maximizes opportunities for self-development to upgrade their knowledge and skills by actively participating in internal and external initiatives and Apps.
  • Researches new advances in gastronomy, wellbeing improvement, and hospitality trends. Shares did research with EC and SC.

    • HYGIENE & SAFETY

  • Maintains a high level of personal hygiene, seeks feedback on areas of a shortfall, and complies with the Grooming procedures.
  • Supports other teams in complying with the Grooming Experience Procedures and reports to EC and SC on needed improvements.
  • Complies with all Health & Safety regulations while performing daily duties at all times.
  • Takes responsibility for reporting any hazard and follows up to ensure the execution of required actions.

    • POSITION REQUIREMENTS

    EDUCATION & EXPERIENCE

    Courses in the following integrated modalities will add value to the preferred candidate. Please send any additional qualifications, interests, and experiences that contribute to your holistic lifestyle

  • A minimum of 2 years experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Must be able to relate to all levels of management.
  • Resourceful, forward-thinking, innovative, and committed.
  • Must be willing to add value to enhance health, safety, and productivity and maintain TB to thrive in a smoke-free workplace.

    • CORE COMPETENCIES

  • Integrity, honesty, flexibility, empathy, and a positive attitude.
  • Highly presentable, professional, confident, but humble.
  • Collaborative with the ability to work independently.
  • Outgoing, pleasant personality with the ability to work in a diverse workplace.
  • Strong attention to detail.
  • Excellent time management skills.
  • Outstanding communication skills.
  • Advanced multi-tasking and problem-solving skills.
  • Productive and efficient in a paced environment.
  • Willing to work a flexible schedule to accomplish all primary responsibilities and tasks.
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    Sous Chef • Douglasville, GA, US

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