Team Member

Crew members may handle tasks like taking orders, preparing food and drinks, operating the cash register, and keeping the restaurant tidy.

Specific Duties : Customer Service :

Greeting customers, taking orders, answering questions, and processing payments.

Food Preparation :

Preparing and serving food and drinks according to restaurant standards, including items like ice cream, hot food, and beverages.

Cleanliness and Maintenance :

Maintaining a clean and organized work area, including tables, counters, and restrooms.

Inventory Management :

Stocking and rotating products, ensuring proper storage and handling.

Additional Responsibilities :

Teamwork : Collaborating with other team members to ensure smooth operations.

Adherence to Standards : Following established procedures and safety protocols.

Problem Solving : Addressing customer issues and resolving problems as they arise.

Key Skills and Qualities :

Customer Service Skills : Friendly and helpful demeanor, ability to communicate clearly and effectively.

Food Handling Skills : Knowledge of food safety procedures and practices.

Time Management Skills : Ability to work efficiently and quickly in a fast-paced environment.

Teamwork Skills : Ability to work effectively with others and contribute to a positive work environment.

Required qualifications :

• Legally authorized to work in the United States
• 16 years or older