Line / Prep Cook

Reports to Executive Chef

Responsibilities Include :

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Perks include ability to play our beautiful private 18-hole golf course and employee discounts!

Compensation based on experience.

Job Type : Part-time positions available.