Sommelier

Scopa Italian Roots is a celebrated neighborhood restaurant in Venice known for its warm hospitality, timeless Italian / NY dishes, and a robust beverage program that honors tradition while embracing innovation. With a high-energy dining room, polished service, and a deep appreciation for craftsmanship, Scopa is a place where guests return for both comfort and quality.

Position Overview :

We are seeking a passionate, knowledgeable, and hospitality-driven Sommelier to join our team. The ideal candidate combines technical wine expertise with a warm and intuitive sense of guest service. This role involves knowledge in Italian-forward wine list, training staff, and guiding our guests through an exceptional dining experience with thoughtful beverage pairings and personal engagement.

Key Responsibilities :

• Actively lead table-side wine service with approachability, professionalism, and deep product knowledge, especially of Italian and domestic wines
• Assist in maintaining and updating the wine list, with a focus on inventory accuracy, seasonal selections, and vintage integrity
• Conduct staff training sessions on wine regions, producers, tasting techniques, and pairing philosophy, ensuring confident and consistent FOH knowledge
• Monitor cellar organization, storage conditions, and using designated inventory systems
• Collaborate with the Beverage Director to source and taste wines, build relationships with reps, and stay attuned to market trends
• Drive wine sales by engaging guests with genuine recommendations, curated pairings, and thoughtful storytelling around producers and regions
• Support floor operations during service as a polished and hands-on team member, helping to ensure smooth pacing, table coverage, and guest satisfaction
• Assist with private dining and special event beverage planning as needed
• Uphold Scopa’s standard of gracious, attentive hospitality and be a cultural leader on the floor

Requirements :