Banquet Server On-Call

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

A lone star welcome in the country's capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

Banquet Server On-Call

About the role

Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buffets and food stations, and serve plated meals to guests, while also completing individual guest requests.

What you will do

Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method

Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen

Check completed kitchen orders with the guest’s original order

Transport items to the guest table in a timely manner to ensure proper food quality.

Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

Breakdown, clean and set-up of tables, buffets, and food stations.

What you bring

The ideal candidate will have a minimum of one year food service or related work

Ability to carry and balance a tray.

What we offer :

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Schedule & Hours :

This is anon-callposition

On-Call servers must work no less than 9 shifts in a 90-day period.

On-Call servers must work 2 of 4 Holiday Brunches per year. 1 of either Easter or Mother’s Day. 1 of either Thanksgiving or Christmas.

On-Call servers will review the schedule email and reply, confirming the shifts that they are able or unable to work, no later than 24 hours after receipt of that email.

If the minimumrequirement of shifts are not met, Four Seasons Hotel Houston may no longer schedule that colleague for shifts and has the right to terminate that colleague’s employment with 30 dayswritten notice.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -