Marketing Manager – Multiple Concept Restaurant Group

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.

Key Responsibilities :

• Supervise and manage all staff, including hiring, training, and scheduling.
• Ensure high standards of customer service and satisfaction.
• Manage inventory and control food and beverage costs.
• Maintain cleanliness and safety standards in the restaurant.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.