Banquet Events Manager

Overview

Join to apply for the Banquet Events Manager role at Brasada Ranch

Love What You Do, Everyday. Picture this : going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

Location : Brasada Ranch, Central Oregon.

Role Details

The Banquet Manager position is a salaried role with a range of $75,000 - $85,000 depending on experience. Varied schedule including holidays, weekends, and evenings is required. This position reports to the Director of F&B Operations and works closely with the Event Services team to provide event experiences that are unique and unmatched in the Central Oregon area.

Responsibilities

• Oversees all banquet service operations and ensures that all banquet service details are executed.
• Responsible for the performance and goal setting of the banquet service staff, including direct supervision of the banquet staff.
• Responsible for delivering the financial results set forth in the annual budget and monthly forecast, particularly with banquet service labor, beverage cost, and operating expenses including linen, paper supplies, floral and décor and other operating supplies.
• Collaborate with Catering / Conference Services, Food & Beverage managers, and the Culinary team to ensure quality service for all meeting and banquet guests.
• Manage the cost and quality control of banquet services.
• Maintain procedures to ensure outstanding customer service and compliance with company policies.
• Ensure banquet facilities are in compliance with health and fire department (safety) regulations.
• Assist the Director of Outlets / GM in the creation of the annual budget, business plan and monthly forecasts and reports.
• Develop a consistent and effective process for interviews, selection and onboarding of all new Banquet team members.
• Execute performance evaluations for existing team and ensure high levels of performance.
• Work directly with the Director of Human Resources to address all matters of employee relations and develop a strong employee engagement and recognition program.
• Able to assist with other F&B outlet operations and coverage when applicable.
• Perform additional responsibilities and duties as assigned.

Qualifications

Job Details

Apply today at 1 https : / / www.brasada.com / careers /

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