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Manager

Manager

SubwayFremont, NE, US
30+ days ago
Job type
  • Full-time
Job description

Subway Manager

As part of the Subway team, you will focus on eight main things :

  • Providing an excellent guest experience
  • Ensuring that great food is prepared and served
  • Keeping our restaurants functional, clean, and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of :

  • Recruiting and rewarding outstanding team members
  • Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective guests to promote sales
  • Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions
  • As a Subway team member, you'll have access to :

  • Brand partnership discounts
  • Scholarship opportunities
  • Opportunity to earn university course credits
  • Hands-on career experience in a restaurant business
  • Benefits include :

  • 50% off a meal each shift worked
  • Full-time employees (30+ hours) qualify for health insurance (employer pays 70% premium)
  • Full-time employees are offered a simple IRA with company match
  • Full-time employees receive vacation after one year
  • Prerequisites :

    Education : High school diploma or equivalent, college degree preferred

    Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff

    Essential functions :

    Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

    Physical : Ability to work any area of the restaurant as needed and to operate computerized point of sale system / cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

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    Manager • Fremont, NE, US

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