Research & Development Chef
CxRA WoodsideQueens, NY, US4 days ago
Job type
- Full-time
Job descriptionDevelop and test new menu items for tastings, seasonal offerings, and client proposals Write precise, detailed recipes that are scalable and easy to execute in high-volume catering environments Conduct food costing, yield, and loss analysis for recipes to ensure profitability and consistency Manage and maintain recipes in the company’s database software, ensuring data accuracy and version control Lead and participate in client tastings, preparing and presenting dishes while clearly articulating culinary concepts, ingredients, and execution methods Partner with Sales and Event Teams to translate client feedback into actionable recipe refinements Collaborate with Chefs, Design, Sales, and Purchasing to ensure innovation aligns with client expectations, operational capacity, and cost targets Stay current with culinary trends, techniques, and ingredients, adapting them into viable catering concepts Provide training and mentorship to culinary staff during the roll-out of new recipes and menu items Support compliance with food safety, sanitation, and workplace organization standards
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Research Development • Queens, NY, US