Hotel Cook - Twin Farms

Job Description

Job Description

Company Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment.

As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.

We are an equal opportunity employer and prohibit discrimination / harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description

Job Summary :    The Rounds Cook reliably serves as a dynamic ingredient in the many areas of kitchen operations.  He / she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality.  As a member of a fast-paced and creative culinary team, the Rounds Cook may fill in at every possible kitchen station : from breakfast or lunch, to dinner or buffets, to pastry.

Essential Functions :

Responsibilities and functions involved in this role, but not limited to, include :

• With the guest’s culinary experience foremost in mind, execute the preparation / cooking of various food items - ensuring all offerings consistently live up to our Five Star recognition.
• Develop and maintain ability to step up and serve at a variety of kitchen stations-  breakfast, lunch, dinner, buffets, and pastry
• Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality / consistency, and the accommodation of guest specifications.
• Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and novel menu items that build on Twin Farm’s brand success.
• Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
• Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor.

Qualifications

Knowledge, Skills, and Abilities :

Education / Training :

Working Conditions :

Additional Information

We believe people do their best work when they feel cared for, at work and in life. At Twin Farms, you’ll find benefits designed to support your well-being, your future, and your sense of belonging :

Time to recharge – Up to 4 weeks of paid time off, plus paid sick days and holidays, so you can rest, and reset.

Nourishment every day – complimentary meal during each shift.

A place to call home – Affordable on-site housing may be available for qualified candidates, depending on availability.

Future security – 401(k) retirement plan with employer matching to help you plan confidently for tomorrow.

Health that’s supported – Employer contributions toward medical, dental, and vision coverage, plus free vision and life insurance at no cost to you.

Sharing the magic – Friends & Family discount rates so you can let your loved ones experience the world of Twin Farms.

Flexibility for life changes – Relocation assistance may be available for qualified candidates, depending on availability.

Compensation

STANDARD SPECIFICATIONS

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.