Hospitality Culinary Instructor

Job Description

Job Description

We are seeking a passionate and experienced Hospitality Culinary Instructor at Warren City Schools to deliver high-quality instruction in culinary arts and hospitality management. The ideal candidate will have a strong background in professional cooking, food safety, and front-of-house operations, and be committed to inspiring students to pursue successful careers in the culinary and hospitality industries.

Key Responsibilities :

• Deliver engaging and effective instruction in culinary arts and hospitality, including food preparation, menu planning, kitchen safety, customer service, and event management.
• Develop and update curriculum and lesson plans to meet industry standards and accreditation requirements.
• Demonstrate culinary techniques, proper equipment use, and sanitation practices in hands-on lab settings, teach restaurant / café operations in a live setting.
• Foster a safe, inclusive, and respectful learning environment.
• Assess student progress through practical and theoretical evaluations.
• Supervise student activities in kitchens, dining / cafe areas, and other hospitality training settings.
• Collaborate with faculty and staff to support program goals and student success.
• Stay current with industry trends, certifications, and best practices.
• Organize or assist with culinary competitions, community events, or internships.
• Maintain inventory and cleanliness of instructional kitchen and equipment.
• Advise and mentor students on academic and career paths within the hospitality industry.

Requirements :

Benefits :

We conduct pre-employment drug testing. EOE