•Tech, QC

Description

The Quality Control (QC) Technician is responsible for ensuring that products meet defined quality and compliance standards. This role involves conducting in-process checks, verifying the accuracy of raw materials and finished goods, documenting deviations, and collaborating with cross-functional teams to maintain high standards of quality and safety. The QC Technician plays a critical role in upholding regulatory and cGMP requirements and ensuring the integrity of the production process.

ESSENTIAL JOB FUNCTIONS & DUTIES

The essential functions include, but are not limited to, the following :

• Product Checks : Conduct statistical product appearance checks, weight checks, and scale calibrations.
• Line Verification : Perform and verify cleanliness of production lines; issue batch labels and update batch entries on the system and daily production board.
• Blending Room QA : Conduct and verify weight checks on batches and cleanliness of all blending rooms and related equipment.
• Math Verification : Perform mathematical verification on batches to ensure correct quantities of materials were used.
• Batch Monitoring : Conduct in-process batch checks including color, taste, IR, and moisture content; input data into the system.
• Equipment Checks : Conduct routine inspections on production equipment to ensure it operates within compliance standards.
• Raw / Finished Goods Inspection : Perform quality checks on raw materials and finished products to verify they meet specifications.
• Deviation Reporting : Document and report any deviations from standard operating or quality control procedures.
• Cross-Team Collaboration : Work with production and other departments to identify, communicate, and resolve quality-related issues.
• Audit Participation : Support and participate in internal and external audits and inspections to ensure compliance with all regulatory requirements.
• Procedure Development : Assist in developing, reviewing, and implementing quality control procedures.
• Other Duties : Perform other duties as assigned.

REQUIRED QUALIFICATIONS, EDUCATION, AND EXPERIENCE

PHYSICAL DEMANDS

WORK ENVIRONMENT

Requirements

Physical Requirements :

Food Allergen Notice : This facility may contain the following allergens : Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat & soybeans.