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COOK / ENVIRONMENTAL ATTENDANT
COOK / ENVIRONMENTAL ATTENDANTAASC • Falls Mills, VA, US
COOK / ENVIRONMENTAL ATTENDANT

COOK / ENVIRONMENTAL ATTENDANT

AASC • Falls Mills, VA, US
4 days ago
Job type
  • Full-time
Job description

Cook / Environmental Attendant

Location : Falls Mills, VA

Reports to : Director of Nutrition & Custodial Supervisor

Summary

Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. Maintains a clean, organized and sanitary kitchen environment at all times.

Responsibilities

  • Prepare meals for participants by following recipes and performing safe food handling techniques.
  • Prepare and pack meals for home delivery.
  • Wash dishes and place into designated storage areas.
  • Prepare grocery inventory, place orders and stock monthly.
  • Prepare weekly milk and fresh produce list and purchase from approved local supplier.
  • Prepare monthly reports.
  • Attend all required training.
  • Maintain strict confidentiality of participant and agency information.
  • Adhere to HIPAA rules and avoid profanity or gossip.
  • Sweep, mop, scrub and vacuum floors as needed using cleaning solutions, tools and equipment.
  • Cleans windows at front entrance daily and office windows inside / outside (weather permitting).
  • Clean area outside front and side entrances, collect trash daily.
  • Gather and empty trash containers in all areas daily.
  • Clean restrooms daily, mopping, disinfecting.
  • Clean soiled carpets as requested.
  • Clean and mop all tile floors daily and buff floors as needed.
  • Clean and polish furniture as needed.
  • Set up and arrange tables and chairs for agency events.
  • Track ordering of maintenance / cleaning supplies.
  • Perform other agency-related duties as assigned.
  • Demonstrate and maintain good ethics.

Knowledge, Skills, and Abilities

  • Fundamental principles of food service and safe handling.
  • Culinary expertise.
  • Sanitation principles and operational safety.
  • Organizational skills to maintain inventory.
  • Attention to detail in following recipes.
  • Ability to multitask and make quick decisions.
  • Physical ability to perform required duties.
  • Understanding and following exact oral or written instructions.
  • Customer-public interaction with courtesy and effectiveness.

    • Requirements

  • High school diploma or equivalent (preferred). Graduation from high school or equivalent is preferred. Training in vocational or business education while in high school is preferred.
  • One year experience in food preparation, handling, storage and sanitation measures (required). Training or education in these areas is preferred.
  • Serve Safe certification (preferred).
  • Good references from previous employment.
  • Reliable transportation to and from work site.
  • Physical ability to lift up to 50 lbs, stand, walk, kneel, bend, reach regularly.

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    Attendant • Falls Mills, VA, US