Talent.com
Restaurant General Manager
Restaurant General ManagerGhai Mgmt | Burger King | California • Pinole, California, United States
No longer accepting applications
Restaurant General Manager

Restaurant General Manager

Ghai Mgmt | Burger King | California • Pinole, California, United States
30+ days ago
Job type
  • Full-time
Job description

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.


ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
  • Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
  • Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
  • Develops and maintains an acceptable level of sales. Utilizes local store marketing.
  • Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
  • Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
  • Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
  • Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
  • Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
  • Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
  • Performs all administrative paperwork as required.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

RESOLVE
It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.

EDUCATION and/or EXPERIENCE
High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.

COMMUNICATION SKILLS
Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.

MATHEMATICAL SKILLS
Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).

REASONING ABILITY
To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.

FLEXIBILITY
Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.

LEADERSHIP
Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.

COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.

COMPENSATION
Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.

BACKGROUND CHECK
Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

ENVIRONMENTAL CONDITIONS
  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Create a job alert for this search

Restaurant General Manager • Pinole, California, United States

Similar jobs

Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482

InsideHigherEdBerkeley, California, United States
Full-time

Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can th...Show more

 • Promoted

General Manager — High-Volume Restaurant Leader

McDonald'sSan Francisco, CA, United States
Full-time

A prominent quick-service restaurant franchise in San Francisco is seeking a General Manager to oversee its operations.The role requires leading a team to achieve high standards of Quality, Service...Show more

 • Promoted

General manager

FTK HospitalitySan Francisco, CA, United States
Full-time

We are a premier hybrid stlye restaurant, full service breakfast , lunch cafe , with a smaller togo coffee bakery concept as well,expanding throughout the the East and West coast cities.Our commitm...Show more

 • Promoted

General Manager

Riser FitnessSan Francisco, CA, United States
Full-time

Be among the first 25 applicants.Be a part of the growing boutique fitness industry and join our Studio Team! Interact directly with members and prospective members and help them on their fitness j...Show more

 • Promoted

General Manager

ViaRichmond, CA, United States
Full-time

Via is using technology to transform transportation around the world.From changing a single person’s daily commute to reducing humanity’s collective environmental footprint — we’ve got huge goals.T...Show more

 • Promoted

General Manager

Pacific Coast HospitalitySan Francisco, CA, United States
Full-time

Pacific Coast Hospitality is seeking a Restaurant General Manager to lead one of its popular café restaurants based in San Francisco.Known for its eclectic, soulful local vibe and strong community ...Show more

 • Promoted

General Manager Trainee (CA - Berkeley)

Dough Zone Restaurant GroupBerkeley, CA, United States
Full-time

Restaurant Manager-in-Training.Join Dough Zone, a leader in California restaurants located in San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek.This role supports all of our lo...Show more

 • Promoted

General Manager -- Bethany College Dining

Aramark CorporationSan Francisco, CA, United States
Full-time

As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and ...Show more

 • Promoted

General Manager (CA - Berkeley)

Dough Zone USABerkeley, CA, US
Full-time
Quick Apply

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded.This could only be possible with the efforts and talents of every one of our...Show more

U-Haul Moving Center General Manager

U-HaulSan Francisco, CA, United States
Full-time

U-Haul Moving Center General Manager.U-Haul is looking for a responsible, motivated and thoughtful person to manage one of our moving and storage centers.As General Manager you will be responsible ...Show more

 • Promoted

Restaurant General Manager-San Francisco, CA

B Hospitality CorpSan Francisco, CA, US
Full-time
Quick Apply

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented General Managers to...Show more

General Manager

Arsicault BakerySan Francisco, California, United States
Full-time
Quick Apply

As the store Manager, you are expected to lead by example and set the tone for both shift leaders and line staff, and back of house employees.Your role demands punctuality, outstanding customer ser...Show more

Front Desk Manager

Marriott InternationalSonoma, CA, United States
Full-time

Additional Information: This hotel is owned and operated by an independent franchisee, Sage Hospitality.The franchisee is a separate company and a separate employer from Marriott International, Inc...Show more

 • Promoted

General Manager

Compass Group USA IncSan Francisco, CA, United States
Full-time

Bon Appetit Position Title: General Manager Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food an...Show more

 • Promoted

Courtyard Union Square - General Manager

Aimbridge HospitalitySan Francisco, California, United States, 94102
Full-time

Courtyard Union Square - General Manager.Join Our Team as a General Manager!.Ready to be the hero of hospitality? As our General Manager at Aimbridge, youre at the heart of everything that makes ou...Show more

Parks Signature Fine Dining Culinary - Full Time

Disneyland ResortSonoma, CA, US
Full-time

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the.Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional ...Show more

 • Promoted

Meat & Seafood Associate Team Leader (Assistant Department Manager)

Whole Foods Market, Inc.Berkeley, CA, United States
Full-time

Set and achieve the highest standards of retail execution.Help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.Partner with Team Leader to select,...Show more

 • Promoted

Retail General Manager (NAPA)

Staples, Inc.Napa, California, US
Part-time

You will be collaborative and inclusive in helping our customers while spearheading a fun, team-oriented retail culture.Scroll down to find an indepth overview of this job, and what is expected of ...Show more