Restaurant Manager

Job Description

Job Description

Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As a restaurant manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service.

The restaurant manager needs to ensure that the restaurant / bar complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!

Responsibilities :

• Oversee staffing levels by recruiting, interviewing, and training candidates for all restaurant positions
• Deliver excellent quality of visitor satisfaction when dining in the restaurant
• Hold team members accountable by conducting performance reviews with them and using performance management
• Verify the quality of all products and services according to the company's criteria
• Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses

Qualifications :

About Company

A downtown Cincinnati icon since 1931, the Netherland Plaza's authentic French Art Deco architecture and design are recognized as a National Historic Landmark. We offer three unique ballrooms and a host of adjoining, bespoke spaces to meet a variety of event needs.

We are located in the heart of the city center, just steps from theaters, museums, blue-chip corporate headquarters, and stadiums. In addition, our restaurant and lounge offer an amazing ambiance to enjoy a crafted cocktail, a small bite, or a lavish meal.