Project Manager Dining Facility Operations
Location : Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule : MonSun, 4 : 30 AM 6 : 30 PM (On-site; 24 / 7 emergency availability)
Key Responsibilities
- Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entre environment.
- Supervise and mentor a dedicated team of food service professionals.
- Manage contingency and emergency feeding operations with precision and speed.
- Ensure compliance with all sanitation, safety, and food service regulations.
- Serve as the primary on-site liaison with the Government and contracting teams.
Qualifications
Experience : 4+ years in cafeteria-style or multi-entre food service for 100+ patrons, with at least 2 years in a supervisory role.Military Background : 3+ years of military food service experience at pay grade E-7 or higher (warrant / commissioned officer experience acceptable).Specialized Skills : Experience in contingency or emergency feeding operations within the past 2 years.Education : High school diploma or equivalent.Certifications : Sanitation and food safety certification within the past 4 years.