Stewarding Supervisor

Overview

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. The resort features a 32-acre waterfront setting with 325 guest rooms, suites and villas, 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 team members to provide memorable experiences and stellar service. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts to join our team and enjoy competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Stewarding Supervisor to join our Pier Sixty-Six Resort opening team. You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Reporting to the Executive Steward & Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Responsibilities

• Ordering supplies appropriately to ensure proper par levels are maintained
• Assisting with inventory and storage of food and beverage equipment
• Ensuring all ware washing equipment and kitchen equipment are clean and in proper working condition; review daily cleanliness practices with stewarding team and maintain the daily cleaning schedule
• Assisting in spearheading and managing the kitchen recycling program; assist the Executive Steward and Executive Chef with special projects and initiatives
• Maintaining cleanliness of all back-of-house areas including kitchens and walk-ins
• Delivering food for banquet events and breaking down stations at the end of events
• Managing and monitoring inventory of cleaning supplies and equipment, placing orders as necessary
• Conducting regular inspections to ensure areas are cleaned and maintained to company standards
• Providing training and development to staff on cleaning procedures, safety practices, and equipment usage

Qualifications

Physical Requirements

Most work tasks are performed indoors with moderate temperature control. Position requires walking and giving direction most of the day; must be able to stand and move for up to 6 hours. Must be able to lift up to 50 lbs regularly. Requires walking, standing, sitting, bending, stooping, squatting, stretching, and cleaning tasks. Finger dexterity is required for office equipment. Temperature can vary, including extreme conditions in freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and visual acuity.

Benefits

Seniority level

Employment type

Job function

Industries

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