Junior Sous Chef

Job Overview

The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and leadership.

Key Responsibilities

• Assist with daily kitchen operations and service execution
• Support supervision and training of line cooks and prep staff
• Ensure food quality, presentation, and consistency meet standards
• Help with prep lists, ordering, inventory, and waste control
• Maintain cleanliness and organization of kitchen and storage areas
• Follow all food safety, sanitation, and health regulations
• Step in to lead shifts as needed in the absence of senior chefs
• Ensure that the kitchen operates in a timely way
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Maintain a positive and professional approach with coworkers and customers

Qualifications

Benefits Offered