Cook - Seasonal

Position Overview

We are proud to provide the upmost customer service to guests of all ages in our dining halls. We focus on understanding the needs of our guests and communicating effectively to deliver results.

Key Responsibilities

• Use cooking methods, including baking, grilling, sautéing, steaming, along with knife skills and food prep techniques.
• Familiarity with ingredients such as herbs, spices, and specialty items, including their flavors, uses, and storage.
• Prevent contamination by following proper food handling, storage, and sanitation practices.
• Follow and adapt recipes, plan menus, and portion ingredients accurately to ensure consistency and quality.
• Prioritize tasks and manage time effectively to ensure timely food preparation and service.
• Collaborate with kitchen staff to maintain a smooth, efficient, and cohesive kitchen operation.
• Model the Scout Oath and Law in daily interactions while maintaining
• Maintain a clean, organized, inspected, neat, and safe work area
• Perform additional duties assigned by SBR leadership
• Abide by policies and procedures outlined in the SBR staff handbook

Qualifications

Physical & Practical Requirements

Desired Traits

Performance Expectations