Cook

Job Description

Job Description

Description :

Job Title : Line Cook

Job Description :

We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment.

Responsibilities :

• Prepare and cook menu items according to recipes and standards
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist in inventory management and food storage
• Collaborate with kitchen staff to ensure smooth operations
• Follow all safety and sanitation guidelines

Skills :

We offer a supportive work environment and opportunities for growth within the company. If you are enthusiastic about cooking and ready to contribute to our team, we encourage you to apply.

Requirements :

Skills and Qualifications Required :

Must be at least 18 years of age.

Excellent physical coordination and manual dexterity. Attention to detail.

Excellent verbal communication.

Courteous and Guest First attitude. Team player.

High energy level; stamina; handles pressure well.

Dependable and reliable. Flexible schedule, when necessary.

Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions.

Physical Requirements :

Able to lift 25 pounds. Good sense of balance.

Able to climb ladders and stairs, reach, kneel and bend.

Stamina; able to stand and exert fast-paced mobility for several hours at a time.