As a Cook, you will be responsible for :
- Using the correct tools to prepare, cook and present our products
- Serving food that meets our quality and safety standards
- Maintain a clean, neat and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
Qualifications
Good personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-50 poundsUse motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wristsPI252100983