Talent.com
Catering Chef/Kitchen Manager
Catering Chef/Kitchen ManagerGecko Hospitality • West Palm Beach, FL, US
Catering Chef / Kitchen Manager

Catering Chef / Kitchen Manager

Gecko Hospitality • West Palm Beach, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Catering Chef / Kitchen Manager

Location : West Palm Beach, FL

Are you a culinary professional with a passion for both creativity and leadership? This is your chance to step into a dynamic role with a gourmet market and catering powerhouse! We are seeking a Catering Chef / Kitchen Manager to lead our prepared foods department and oversee extensive on- and off-premise catering operations.

This confidential search is being conducted by Gecko Hospitality, and we’re looking for a true leader with a flair for exceptional culinary management and business acumen.

Why This Role Stands Out :

  • Leadership with Creativity : Oversee high-end catering and gourmet market operations while setting new culinary trends.
  • Daytime Hours : Enjoy a primarily daytime schedule while still working in a fast-paced, rewarding environment.
  • Make an Impact : Be part of a team-focused culture that values quality, innovation, and outstanding customer service.

Your Mission :

As the Catering Chef / Kitchen Manager , you will oversee kitchen operations, including food preparation, inventory management, and staff leadership. Your dual-role responsibilities include leading a creative prepared foods program and ensuring flawless catering execution for all events.

Key Responsibilities :

  • Manage daily kitchen operations and uphold the highest culinary standards.
  • Lead the prepared foods and catering teams with exceptional communication and leadership.
  • Order supplies, manage inventory levels, and control food and payroll costs effectively.
  • Recruit, train, and schedule kitchen staff, fostering a collaborative and high-performing environment.
  • Ensure compliance with all health and safety regulations.
  • Drive menu innovation while maintaining a focus on customer satisfaction and profitability.

    • What We’re Looking For :

  • Certification from a culinary school is required.
  • Minimum of 5 years of experience in a similar role.
  • Proven knowledge of kitchen health and safety regulations.
  • Exceptional organizational, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Business-savvy with a deep understanding of food cost management and team leadership.

    • Compensation & Perks :

  • Salary : $90,000–$100,000 per year, with performance-based bonus potential.
  • Benefits : Health insurance, paid vacation, and a 401(k) plan.
  • The opportunity to work with a talented team in a creative and supportive environment.

    • Confidentiality Matters :

    This search is being conducted by Gecko Hospitality , a trusted recruitment partner in the industry. Your application will be handled with absolute confidentiality.

    Create a job alert for this search

    Catering Manager • West Palm Beach, FL, US