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Line Cook - Breakfast Shift
Line Cook - Breakfast ShiftBrasstown Valley Resort & Spa • Young Harris, GA, US
Line Cook - Breakfast Shift

Line Cook - Breakfast Shift

Brasstown Valley Resort & Spa • Young Harris, GA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

We are currently hiring for a Line Cook – Breakfast Shift!

Responsibilities :

  • Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts, and other food items.
  • Estimate food requirements and procure necessary items from the store room following established procedures.
  • Adjust temperature controls of cooking equipment as needed.
  • Measure and mix ingredients according to recipes.
  • Bake, roast, broil, and steam food items.
  • Add seasonings during food preparation.
  • Monitor cooking progress by tasting, smelling, and utilizing other methods.
  • Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders.
  • Prepare vegetables and fruits by washing, peeling, cutting, and shredding.
  • Butcher and ready all meat products for cooking.
  • Follow food handling and sanitation guidelines such as ServSafe protocols.
  • Be knowledgeable of Banquet Event Orders (BEOs) and handle food allergies and dietary preferences.
  • Minimize food waste and uphold food quality standards.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Label, date, and rotate food items for storage and usage.
  • Prepare orders accurately based on server tickets, handling special guest requests positively.
  • Foster a positive work environment across departments.

Qualifications :

  • High school diploma or equivalent.
  • Previous experience in a similar role is preferred.
  • Ability to follow recipes and instructions accurately.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with handling food allergies and dietary restrictions.
  • Strong teamwork and communication skills.
  • Adaptability to changing situations.
  • Reliable and punctual.

    • Competencies :

  • Customer service-oriented.
  • Strong interpersonal skills.
  • Ability to work collaboratively in a team.
  • Demonstrates ethics and professionalism.
  • Maintains quality and works efficiently.
  • Upholds safety practices and adapts to changes.
  • Consistent attendance and dependability.
  • Shows initiative and willingness to assist others.

    • Physical Requirements :

  • Regularly stand, walk, use hands, reach, climb, balance, stoop, kneel, and crawl.
  • Lift and move objects up to 25 pounds.
  • Possess a keen sense of taste and smell for food assessment.

    • Benefits :

    We offer great benefits, a positive working environment and flexible schedules. Free employee meal provided daily and other resort perks and discounts!

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    Line Cook - Breakfast Shift • Young Harris, GA, US