Restaurant General Manager – Highly Compensated – Great Benefits

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented leader who can motivate and develop a team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness, safety, and compliance with health and safety regulations.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Training and supervising staff to ensure excellent service and adherence to company policies.
• Collaborating with the management team to set and achieve business goals.

Requirements :

If you are a passionate and dynamic leader with a passion for hospitality, we would love to hear from you.