Lead Line Cook

Experienced Line Cook – Le Coupé (Los Angeles, CA)

Southern food with a modern edge. Chef-run. Scratch kitchen.

Le Coupé is looking for a skilled and motivated Line Cook to join our back-of-house team. We specialize in refined Southern cuisine with a focus on exceptional fried chicken and thoughtful technique. This is not a fast-food kitchen—we’re looking for cooks who take pride in their craft and thrive in a high-paced, chef-driven environment.

What We’re Looking For :

• Proven experience in a scratch kitchen, ideally under the leadership of a head or executive chef
• Fast, clean, and precise with strong knife skills and a sharp palate
• Reliable, punctual, and team-oriented
• A desire to grow within a company—we promote from within
• Available Wednesday–Sunday (full-time or afternoon part time)

What You’ll Do :

What You’ll Get :

To Apply :

Send your resume and a short note about why you’re a great fit to <

and call 504-615-6050.