Cook

Job Description

Job Description

Summary of Position

The cook will be trained in all matters of the kitchen including service according to the state and federal requirements for community based residential facilities (CBRFs). The cook will provide assistance in meal service and other tasks associated with Harvest Home’s dining program. The cook is to be respectful of the residents, family and visitors. The cook is also to establish a safe and pleasant atmosphere for all of the residents at Harvest Home throughout the scheduled shift, carrying out all daily tasks in a professional manner.

Qualifications :

• Desire to work with the elderly in a Christian environment that upholds their privacy, dignity, choice, independence, and individuality.
• Maintain punctual attendance to the work schedule.
• Able to organize and utilize time appropriately to accomplish assigned tasks with minimal supervision.
• Able to work well with others and to function effectively as a part of a team.
• Good grooming and a willingness to follow dress requirements.
• Cheerful, enthusiastic attitude and a willingness to learn new knowledge / skills.
• Able to regularly lift up to 50 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time walking / standing.

Responsibilities :

General Staffing Requirements :

Education & Experience :