ASSISTANT MANAGER

Restaurant Manager Position

To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

General Responsibilities :

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment.

Positions Supervised :

Requirements, Skills and Abilities :

Job Training :

Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts.

Working Conditions :

Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Key Activities :