Ktichen Manager

Job Description

Job Description

Exempt Position

Position Title : Kitchen Manager

Reports to : General Manager

Summary : Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen .

Essential Duties and Responsibilities :

• Ensure food items are prepared according to company standards of quality, consistency and time lines and Guest specifications.
• Interview, hire, train, evaluate, and coach kitchen Team Members in food production, principles, and practices as appropriate.
• Partner with Culinary department to successfully roll out menu changes.
• Daily food audits through checking flavor, appearance, consistency, and temperature.
• Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, and establish and delegate work duties in each kitchen area daily.
• Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.
• Meet all health department standards for safe food handling, and prepare food according to procedures and standards within time guidelines and Guest specifications.
• Responsible for ensuring all equipment is operated safely by all Team Members and that OSHA regulations are followed.
• Sign off BOH Team Members at the end of their shifts.
• Attend and participate in weekly manager meetings and communicate team member issues / complaints to management team in manager meetings and / or by utilizing the digital manager log.
• Other duties as assigned by Regional Management, General Manager or Operations Leadership.

Knowledge, Skills & Abilities :

Education & Experience :

Performance Standards :

Consistently use safe food handling practices consistently.

Physical Requirements :

Training Requirements :

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