SOUS CHEF I - SUNY MARITIME

Overview

Location : SUNY Maritime

We are hiring immediately for a SOUS CHEF position.

Address : 6 Pennyfield Avenue, Bronx, NY 10465. Note : online applications accepted only.

Schedule : Full time schedule : Mainly nights and weekends. Must be flexible to meet business needs. More details upon interview.

Salary : $55,000.00 - $65,000.00

Perks : Beautiful and unique facility, great opportunities for growth and advancement. Great benefits including Medical, Dental, Vision, 401K, PTO.

Application Notes : We Make Applying Easy! Text JOB to 75000 and search requisition number 1464279. The advertised program is a conversational recruiting assistant; standard message / data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions : http : / / olivia.paradox.ai / moSkg

Application Deadline : Applications are accepted ongoing until all openings are filled.

Join our campus team where you are valued and empowered to make a difference. Competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose, learning, growth, and meaningful impact. Apply today!

Job Summary

Summary : As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Qualifications

Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits :

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Our Commitment to and Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, color, religion, sex, national origin, veteran status, disability, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

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