Part Time Dietary Aide

Opened in the Fall of 2020, Apopka Health & Rehabilitation Center is a 180-bed skilled nursing facility on the North side of Apopka. Our community is full of dedicated and compassionate caregivers, and we are looking for additional team members to work with our at-risk patient population.

The primary purpose of this position is to provide assistance in all food functions as directed / instructed and in accordance with established food policies and procedures.

Evening Hours : 12pm to 8 : 30pm or 4pm to 8 : 30pm

Ensure that all food procedures are followed in accordance with established facility policies.

Assist in daily or scheduled cleaning duties in accordance with established facility policies and procedure

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc

Carry soiled utensils, etc., to wash area.

Remove food trays from carts, dining rooms, etc., and take to dishwashing area.

Deliver food carts, trays, etc., to designated areas.

Serve food in dining room as instructed.

Prepare and deliver snacks, etc., as instructed

Assist in serving meals as necessary and on a timely basis.

Distribute and collect menus as necessary.

Serve food in accordance with established portion control procedures.

Set up meal trays, food carts, dining room, etc., as instructed.

Specific Requirements

Must be able to read, write, speak and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Expected hours : 8 – 40 per week

Physical Setting :

Inpatient

JCAHO accredited facility

Long term care

Nursing home

Rehabilitation center

Work Location : In person