Job Description
Job Description
Benefits :
- Employee discounts
- Health insurance
Benefits Offered & Wage Information
$12-$17 / hourFree first uniform shirt & hat; additional uniform items provided for free after probationary period is metAfter 90 days of employment, full time employees of 18 years of age, offered the opportunity to access various supplemental insurance through AflacCommunity discount card for applicable employeesOpportunities for growth with our company not only in this location, but as it expands to other areas across Southeast GACompany Overview
At KRM, we all have the same job making Huey Magoos first choice. We want to be first choice to our employees as a place to work and first choice to our guests as a place to eat.
The tasks we perform day to day may be different, but our mission is the same : Make Someone Smile Today. Huey Magoos strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoos brand. We celebrate having your contributions, enthusiasm, and talents as part of our team.
Job Summary
We are looking for a Manager to oversee operations and workers during scheduled shifts at Huey Magoo's, a chicken tender fast casual restaurant. Managers responsibilities include money handling, opening / closing the store, running shifts, being knowledgeable in all aspects of running the restaurant and able to step into any position as needed, managing staff, resolving conflicts, training employees, and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If youre a leader committed to quality service and have experience in our industry, wed like to meet you.
Qualifications
High school diploma or higherPrevious experience as a restaurant manager requiredServeSafe or Food Handlers certification a plusEffective interpersonal skills required.Must be able to read, write and communicate effectively in English.Ability to lift 30+ lbsAbility to work standing for 8+ hoursResponsibilities
Provide direction and feedback to workers during shiftsAssign duties to staff as neededTrain and coach new employeesInspect equipment and communicate the need for repairs or replacements to managementCheck cash drawers and prepare bank depositsEnsure health and safety standards are followedAddress customer and employee complaintsResolve conflicts between workersFoster and maintain a positive work environment SkillsProven experience as a Shift Leader or relevant managerial roleKnowledge of the industry and relevant health and safety regulationsCommitment to excellent serviceWorking well within a teamLeadership skills and ability to make decisions fastStrong problem-solving aptitudeProvide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience.Responsible for managing systems such as training, food safety, customer / employee safety and security, cash handling and inventory management.Must be able to set targets, delegate tasks, follow up and report to the Assistant or General Manager.Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant.Engage in customer / employee safety including keeping the restaurant a clean and safe environment.Have basic cash handling skills.Understand and enforce all applicable Child Labor LawsMaintain a professional appearance and hold all team members accountable to wear the correct uniforms.Must have great communication skills and a positive, encouraging attitude!