Storeroom Supervisor

Storeroom Supervisor

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

We offer excellent benefits and perks including one free meal per shift and free theme park access.

We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

We invest in training and development opportunities for all team members.

We promote social responsibility by being a good neighbor in the community.

We care for you, just as we care for others.

Join the team at this hotel inspired by the sand, the sea and breathtaking sunsets.

A strong storeroom supervisor is more than someone who checks deliveries and counts inventory - they're the bridge between operations, culinary, purchasing, and vendors, ensuring that the flow of goods is accurate, timely, safe, and cost-effective.

Essential Functions and Responsibilities

• Train, guide, and motivate clerks to follow best practices, maintain accuracy and deliver consistent results
• Set clear expectations, follow up on tasks, and hold the team accountable for performance and standards
• Act as a daily point of contact between storeroom, chefs, and other departments
• Build a collaborative, positive environment for the team to work in
• Ensure all deliveries match purchase orders by verifying quantities, quality, dates, and temperatures
• Oversee correct rotation (FIFO), labeling, organization, and compliance with food safety guidelines
• Keep precise records, monitor stock levels, reduce waste, and help prepare for monthly or bi-annual counts
• Organize the day so that orders, storage and restocking happen on time and without hiccups, preventing delays to product delivery
• Monitor inventory variances, understand food and beverage cost implications, and assist in controlling waste and over ordering
• Monitor storeroom clerk workload to prevent / reduce overtime
• Build and maintain strong relationships with suppliers, buyers, and delivery personnel
• Support chefs with sourcing requests, product changes, and feedback
• Ensure HACCP, temperature logs, and sanitation standards are strictly followed
• Keep documentation and storage areas inspection ready at all times
• Other duties as assigned

Qualifications