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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer satisfaction by providing excellent service and addressing any customer concerns promptly.
• Develop and implement strategies to increase sales and profitability.
• Maintain compliance with all health and safety regulations, including food safety and sanitation standards.
• Supervise and train staff to ensure they provide excellent service and adhere to company policies and procedures.
• Prepare and manage the restaurants budget, including forecasting and controlling expenses.

Qualifications :