"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"
- Employee Assistance Programs
- Paid Time OFF
- Employee Meal Discounts
- Medical, dental and vision Insurance
- AD & D and Life Insurance
LIFE IS SHORT, WORK WITH AWESOME PEOPLE!
Qualifications :
Must have open availabilityMust obtain a valid Servsafe certificationProven work experience as a Restaurant General Manager, Hospitality Manager or similar roleProven customer service experience as a managerExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staffFamiliarity with restaurant management softwareStrong leadership, motivational and people skillsAcute financial management skillsBSc degree in Business Administration; hospitality management or culinary schooling is a plusMust be able to pass Drug Screen and Background checkDuties, tasks, and responsibilities :
Practice good personal hygiene and follow all food safety precaution guidelinesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant's good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies that will maintain restaurant operationsPI5597e1e75ae4-30511-38571030