Restaurant General Manager

Restaurant General Manager

The Restaurant General Manager oversees all aspects of the restaurant, ensuring a high level of guest service and operational excellence. This includes hiring, training, supervising, and disciplining staff while maintaining service standards, driving profitability, and enhancing the overall guest experience.

Primary Responsibilities :

• Actively recruit and retain top talent for the restaurant team.
• Oversee restaurant promotions, activity calendar, activations, special events, service standards, and social media presence.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Develop and monitor weekly and monthly restaurant forecasts, scheduling, and department profitability.
• Analyze daily food and beverage activity to optimize performance and maximize efficiencies.
• Plan and direct all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, systems management, budgeting, and forecasting.

Next Level Duties :

Must Have Personal Qualifications :

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.