Please note : resume is required for this position.
Pay Rate : $22.50 an hour an hour with $2.00 an hour additional shift differential on swing and grave shift
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
- Direct daily work activities and inspect completed work for conformance to standards
- Ensure superior service and cleanliness are provided
- Answer guests' questions and address concerns
- Provide accurate and thorough record keeping of personnel, sales and labor
- Demonstrate thorough knowledge of all positions, policies and procedures
- Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents
- Communicate with staff and management
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification :
High School Diploma / GED or equivalent experience1-year supervisory experience in a high-volume ala carte or equivalent style restaurantRequired Skills :
Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesExcellent written, verbal and interpersonal communication skillsAbove average math skillsPreferred Skills :
Computer skills Microsoft Office (Word, Excel and Outlook), Windows XP and point-of-sales systemsRequired Abilities :
Ability to work fast and efficientlyAbility to follow established dress code policies and practice good personal hygieneAbility to control labor costsAbility to interact with guests, coworkers and management in a professional and courteous mannerAbility to serve both internal and external customersAbility to speak in a clear, concise and pleasant voiceAbility to independently complete multiple tasks under pressurePHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend and kneelMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift up to 25 pounds occasionallyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWORKING ENVIRONMENT
Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smokeMust be able to work in cramped, tight quartersMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally must deal with angry or hostile individualsHigh volume direct public contact