Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills to manage staff, oversee daily operations, and ensure customer satisfaction.

Key Responsibilities :

• Manage and supervise all staff, including hiring, training, and scheduling.
• Ensure high standards of cleanliness and hygiene in all areas of the restaurant.
• Monitor and control food and beverage costs to maintain profitability.
• Handle customer complaints and resolve issues promptly to ensure customer satisfaction.
• Develop and implement operational procedures and policies to improve efficiency.
• Collaborate with the management team to set and achieve business goals.

Qualifications :

If you are a dedicated and motivated professional with a passion for hospitality, we would love to hear from you.