Talent.com
Executive Chef

Executive Chef

Kennedy Concepts, Inc.Knoxville, TN, United States
16 days ago
Job type
  • Full-time
Job description

At Kennedy Concepts, our mission is to enrich the lives of our guests and team members. We do this by delivering exceptional food and beverage quality, legendary service, and a clean, comfortable environment with an energetic ambiance. We treat our team members and guests like family, knowing that our success relies on building and retaining a team capable of creating memorable dining experiences every time.

The Executive Chef is responsible for overseeing all Back of House (BOH) operations, including culinary execution, staff management, cost control, sanitation, and overall kitchen performance. This role ensures consistent food quality, guest satisfaction, and team development, while also driving profitability and maintaining the highest operational standards.

Key Responsibilities

Leadership & Team Development

  • Supervise, train, and lead BOH staff including cooks, prep team, and dishwashers.
  • Recruit, interview, hire, and onboard new BOH employees.
  • Conduct performance evaluations, manage accountability, and foster a positive, disciplined, and team-oriented culture.
  • Lead regular BOH staff meetings (minimum monthly).
  • Ensure compliance with all company standards, policies, and procedures.

Culinary Operations

  • Oversee daily food preparation, execution, and presentation to maintain brand standards.
  • Ensure recipe accuracy, portion control, and plating consistency.
  • Develop and test new menu items and specials.
  • Ensure proper storage, handling, and rotation of all food items in line with safety standards.

    • Cost Control & Purchasing

  • Manage purchasing, receiving, and inventory control for all food, supplies, and kitchen equipment.
  • Conduct weekly and monthly inventories and prepare COGS reports.
  • Monitor food and labor costs to meet or exceed budget targets.
  • Negotiate with vendors and maintain cost-effective purchasing practices.
  • Implement strategies to minimize waste and reduce expenses without compromising quality.

    • Training & Standards

  • Ensure all BOH employees are fully trained in recipes, portions, presentations, and procedures.
  • Maintain and update training materials as needed.
  • Enforce food safety, sanitation, and workplace policies at all times.

    • Cleanliness, Maintenance & Compliance

  • Maintain the highest standards of cleanliness and sanitation throughout the kitchen.
  • Ensure monthly equipment maintenance schedules are followed.
  • Coordinate with maintenance personnel and vendors for timely repairs.
  • Oversee pest control, ensuring swift resolution of issues and vendor accountability.
  • Prepare for and lead successful health inspections, maintaining a minimum score of 93 or higher.

    • Food Quality & Guest Experience

  • Guarantee all food meets company and ownership standards.
  • Oversee recipe execution, shelf-life specifications, and cooking procedures.
  • Ensure food is served at proper temperatures, in a timely manner, and to the guest’s specifications.
  • Research and develop innovative recipes, presentations, and weekly / monthly specials.

    • Administrative Duties

  • Complete and submit reports, invoices, and BOH documentation accurately and on time.
  • Collaborate with the General Manager on business needs, events, and operational challenges.
  • Ensure invoices and vendor communications are properly coded and documented.

    • Scheduling & Staffing

  • Create weekly BOH schedules to ensure proper coverage and labor cost efficiency.
  • Maintain appropriate staffing levels by proactively hiring or adjusting schedules as needed.
  • Approve overtime only when necessary, and ensure supervisors enforce company policies.
  • Recognize and reward strong performance while addressing policy violations with proper documentation.

    • Qualifications

  • 5+ years of culinary leadership in a high-volume kitchen.
  • Proven track record managing BOH teams and kitchen operations.
  • Strong financial acumen, including food and labor cost control.
  • Expert knowledge of food safety and sanitation practices.
  • Excellent leadership, organizational, and communication skills.
  • Culinary degree or equivalent training preferred.
  • ServSafe Manager Certification (or ability to obtain).

    • Work Environment & Physical Requirements

  • Ability to stand, walk, bend, and lift for extended periods.
  • Must be able to lift up to 50 lbs.
  • Comfortable working in hot and cold kitchen environments.
  • Flexible schedule with availability on nights, weekends, and holidays.
    • Create a job alert for this search

    Executive Chef • Knoxville, TN, United States

    Related jobs
    • Promoted
    Restaurant General Manager - Salary

    Restaurant General Manager - Salary

    Pizza HutPowell, TN, US
    Full-time
    Restaurant General Manager! Benefits include : Medical, Dental, Vision, Paid Vacation, 401(k), Competitive pay and bonus program, Career Development, Food Discounts, Discount Program : vast array of ...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Manager

    Restaurant Manager

    The Chop HouseSevierville, TN, US
    Full-time
    At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Assistant Manager

    Restaurant Assistant Manager

    Golden CorralPigeon Forge, TN, US
    Full-time
    Golden Corral Franchise Opportunity.Our franchise organization, Collier Development Restaurants, Inc.Golden Corral, is currently seeking energetic, friendly individuals to join our team!.In this en...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Restaurant Manager

    Assistant Restaurant Manager

    Jim 'N Nick'sAlcoa, TN, US
    Full-time
    The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times.They make our team members, our guests and our food a constant priority.This position en...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant General Manager

    Restaurant General Manager

    Taco BellKnoxville, TN, US
    Full-time
    Restaurant General Manager Knoxville, TN.As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.Imagine th...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant General Manager

    Restaurant General Manager

    Freddy's Frozen Custard & SteakburgersLenoir City, TN, US
    Full-time
    Now Hiring at Freddy's Restaurant General Manager.Are you a dynamic leader who thrives in a fun and fulfilling work environment? Do you want to be part of a team that delivers exceptional guest se...Show moreLast updated: 10 days ago
    • Promoted
    Restaurant Manager - Franchise

    Restaurant Manager - Franchise

    Denny'sPigeon Forge, TN, US
    Full-time
    As a Restaurant Manager, you will never be bored.You will be responsible for making sure the restaurant runs smoothly.Ensuring that the restaurant is fully and appropriately staffed at all times.Ma...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Manager

    Restaurant Manager

    McDonald'sSeymour, TN, US
    Full-time
    This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, f...Show moreLast updated: 28 days ago
    • Promoted
    Executive Chef

    Executive Chef

    Kennedy Concepts IncKnoxville, TN, United States
    Full-time
    At Kennedy Concepts, our mission is to enrich the lives of our guests and team members.We do this by delivering exceptional food and beverage quality, legendary service, and a clean, comfortable en...Show moreLast updated: 2 days ago
    Kitchen Manager at Puckett's Pigeon Forge

    Kitchen Manager at Puckett's Pigeon Forge

    A Marshall HospitalityPigeon Forge, TN, USA
    Full-time
    Quick Apply
    Puckett's is hiring a qualified Kitchen Manager to join our team and lead our kitchen in Pigeon Forge TN.We are looking for a leader with a hands-on and positive leadership approach as we continue ...Show moreLast updated: 30+ days ago
    Restaurant Leader

    Restaurant Leader

    Taco BellCLINTON, TN, US
    Full-time
    You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage a...Show moreLast updated: 30+ days ago
    • Promoted
    Kitchen Manager

    Kitchen Manager

    The Chop HouseKnoxville, TN, US
    Full-time
    At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant General Manager

    Restaurant General Manager

    Huddle HouseTownsend, TN, US
    Full-time
    Huddle House General Manager Opportunity.HUDDLE HOUSE is a unique member of the communities it serves.The bonds created between our team members and our customers are unlike those seen in most othe...Show moreLast updated: 30+ days ago
    Daiquiri Shack Kitchen Supervisor

    Daiquiri Shack Kitchen Supervisor

    Diverse Concepts, LLCGatlinburg, Tennessee, United States, 37738
    Full-time
    Functions as person in charge of Daiquiri Shack & Grill in the absence of, or as directed by, the Kitchen Manager or Assistant Kitchen Manager, for the duration of the assigned shift.Depending upon...Show moreLast updated: 27 days ago
    • Promoted
    STORE FOOD MANAGER - DG MKT in LENOIR CITY, TN S12007

    STORE FOOD MANAGER - DG MKT in LENOIR CITY, TN S12007

    Dollar GeneralLenoir City, TN, US
    Full-time
    At Dollar General, our mission is to serve others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distrib...Show moreLast updated: 10 days ago
    • Promoted
    Sous Chef

    Sous Chef

    Clayton LodgeMaryville, TN, US
    Full-time
    The Lodge at Clayton Homes is a private hospitality center for company executives and employees, hosting meetings, training, and event venues. Our team provides a world class experience in a tranqui...Show moreLast updated: 28 days ago
    • Promoted
    STORE FOOD MANAGER - DG MKT in SEYMOUR, TN S09819

    STORE FOOD MANAGER - DG MKT in SEYMOUR, TN S09819

    Dollar GeneralSeymour, TN, US
    Full-time
    Dollar General Job Opportunity.Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in...Show moreLast updated: 30+ days ago
    • Promoted
    Cook

    Cook

    SonicFarragut, TN, US
    Full-time
    Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day.Working at SONIC, y...Show moreLast updated: 30+ days ago