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Chef
ChefStaffosaurus • Boynton Beach, FL, United States
No longer accepting applications
Chef

Chef

Staffosaurus • Boynton Beach, FL, United States
30+ days ago
Job type
  • Full-time
Job description

About the job Chef

Cook

About Us

Our facility is seeking a passionate, skilled chef to create delicious meals for our clients. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Benefits

In addition to competitive pay, we offer quality health insurance, dental and vision, 401k, paid time off, and more. We believe in the growth and success of our team to support our mission of helping our clients.

Cook Requirements

  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
Cook Responsibilities
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.


Pay: $17 - $20

Schedule: FT Sun, Mon, Tue and Thurs 9 am-5 pm, Wed 11 am-7 pm

Location: Boynton Beach, FL 33426

Apply today!
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Chef • Boynton Beach, FL, United States

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