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Bandana's BBQEvansville, IN, United States
24 days ago
Job description

Job Details

Job Location

IN 32 Evansville - Evansville, IN

Job Posting Date(s)

Start Date

01 / 09 / 2025

Description

Interested in joining a dedicated organization? Then we are what you're looking for!

We are a family owned, small chain restaurant.

MISSION : Treat every guest as if they are a guest in your home.

MOTTO : Perfect, Fast, Every time.

As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

  • Take care of your guests!
  • Great Food, make to specifications
  • More than just good service... Great hospitality
  • To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment :

  • We are committed to creating guest loyalty by providing the highest quality food and service.
  • We are committed to training and developing our people.
  • We take pride in our appearance and image in the community.
  • We have fun and do the right thing for our team members and guests.
  • We are committed to making money in an honest and ethical manner
  • Qualifications

    Responsibilities

  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
  • Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
  • Follows proper uniform standards