Sous Chef - Hiring Immediately

Sous Chef

$75,000-85,000 / yr

We are seeking a Sous chef for a busy downtown hotel in Newark NJ. The Sous Chef is responsible for kitchen operations including food production, scheduling and labor relations, ordering, menu engineering and P&L accountability while enforcing all food safety regulations, creating new menus for restaurant and Banquets. The Sous chef preferably should have 2 years' experience working in the culinary field, as well as managing in a union environment.

Responsibilities :

• Create new entrees for the menu
• Ensure all food safety regulations are followed
• Inspect the quality of the food
• Be aware of new culinary trends and recipes
• Meet Hiltons brand standards
• Hire and train new kitchen staff
• Manage special dietary needs
• Oversee purchasing to stay within certain budget

Qualifications :

At TAPPDiN, we believe that diverse teams drive stronger results. We are committed to an equitable and inclusive hiring process where every applicant is valued, respected, and given a fair opportunity to succeed.