We have an opening for a Food Services Worker (Part-time Temporary contract) at our Chattanooga State campus!
Our Purpose- We support and empower everyone in our community to learn without limits.
Our Values :
We cultivate a welcome and supportive environment.
We care about the well-being of each other.
We instill trust through integrity and transparency.
We encourage fearless innovation and resilience.
We collaborate to build a better future.
Our Mission-We are Chattanooga State a dedicated team that delivers accessible innovative learning opportunities that surpass expectations. Together we enrich the lives of students and their families; develop a talented workforce; and partner with our community to lead boldly into the future.
Position Summary :
Part Time Temporary Position : Monday Friday 8 : 30-2 : 15
Performs a wide range of duties involved with preparing and / or serving foods in one or more of a variety of food service environments. May perform such duties as preparing salad items hot foods and / or cold foods and / or assisting in the preparation of bakery items as appropriate to the position. Assist in cleaning work areas equipment utensils. May assist in the set up and service; as appropriate to the area of operation. May serve food to customers and / or perform cashiering duties as appropriate and other duties as assigned by food service director.
Essential Functions
Holistic Student Support
- The Food Service Worker prepares and stocks the food for the needs of our community adhering to safety and sanitation guidelines
- Replenishes foods silverware plates and cutlery dishes and trays at serving stations; replenish all condiments.
- Cleans wash and maintains work areas including spot sweeping floors facilities pots pans service ware utensils and equipment; as appropriate to the area of operation.
Fiscal Stewardship
The Food Service Worker part time assists in the food cost profit / loss of goods in preparations of foods adhering to routine practices to help minimize waste and costs.Conveys food and supplies from the main kitchen bakery and / or salad preparation area to the serving site either by carrying or by utilizing a cart.perform cashiering duties as required.Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies / equipment and / or other unusual conditions with Food Service Director permissions.Organizational Culture
Food Service Worker part time helps to maintain a fun welcoming environment for all guests and co-workers to help build an inclusive environment with all members of the campus community independent of race gender or sexuality.May provide guidance and training to other employees performing related work when approved by Director.Performs miscellaneous job-related duties as assigned.Program Innovation
Sets up food service and kitchen areas equipment and utensils under detailed instruction and in accordance with specific area needs; checks food temperatures and / or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.Follows prescribed procedures in setting up hot and cold food lines; grill hot bar cold food holding equipment front beverage / condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.Prepares or assists in the preparation of hot and cold meat and vegetable dishes hot bar food items stocking beverages salads sandwiches simple bakery items and / or other similar food items as appropriate to the position.Teaching Excellence
Serves food items to customers from counters and / or steam tables in accordance with specific instructions ensuring that appropriate portions are served and adds garnishes according to instructionsMinimum Job Requirements
High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.Knowledge Skills and Abilities Required
Ability to follow routine verbal and written instructions.Ability to read and write.Ability to understand and follow safety procedures.Ability to safely use cleaning equipment and supplies.Ability to Stand for long periods of time.Ability to lift and manipulate heavy objects.Basic knowledge in cooking and preparing a variety of foods.Knowledge of food preparation and presentation methods techniques and quality standards.Hourly-Based SalaryKey Skills
Bidding,Apps,Benefits,Corporate Recruitment,Android Development
Employment Type : Full-Time
Experience : years
Vacancy : 1