Banquet Chef

Job Description

Job Description

Description :

Job Title : Banquet Chef Department : F&B - Kitchen

Reports to : Executive Chef Effective Date : January 2025

Job Summary : North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the Banquet Chef you are responsible for designing, overseeing, and managing all food needs for banquet functions, private events and parties. You are accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist sous chef with executive chef’s responsibilities during the chef’s absence

Supervisory Responsibilities :

• Supervise production personnel used for banquet events
• Managing schedules and timecards

Duties / Responsibilities :

Requirements :

Required Skills / Abilities :

Excellent verbal and written communication skills.

Excellent interpersonal and customer service skills.

Excellent time management skills.

Strong leadership skills, with a desire to mentor others.

Ability to prioritize tasks and meet deadlines.

Ability to function well in a high-paced and at times stressful environment.

Education and Experience :

Degree preferred but not required.

5-10 years’ experience in management

5 years’ previous experience as Banquet Chef

Physical Requirements :

Must be able to lift 50lbs