Server

This restaurant is a collaboration between Travis Lett & Chef Ian Robinson.

What is RVR?

RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music. Our menu includes raw fish, cooked vegetables, hand rolls, proteins, and ramen. Our beverage program features a well-curated selection of cocktails, wine, beer, spirits, and sake. The music program is a mix of vinyl, cassettes, and hand-picked playlists curated by Carlos Niño.

Who We’re Looking For

We want team members who have a desire to improve, practice discipline, and grow in this industry. Being part of RVR means constantly refining your craft - as a server, as a host, as a bartender, as a cook, as a dishwasher. You’re either getting better or falling behind—there’s no in-between. We require focus, dedication, and a commitment to excellence.

What Great Service Means to Us

We want our guests to feel genuinely cared for, to experience our brand of hospitality in personalized & detailed moments. If they over-order, help them adjust or if they are deciding to drink red wine with raw fish, offer them a small glass of something chilled & crisp to enhance their experience. We’ll give you the tools to succeed—you bring curiosity, professionalism, and initiative.

Join Us

If you’re passionate about hospitality and ready to grow, we want to hear from you.