Hourly Shift Leader

Hourly Shift Leader

Hourly Shift Manager

Location : Parky's Smokehouse

Salary : $16 - $21 per hour (Pay commensurate with experience and availability)

Benefits : 401k & 401k match, HealthiestYou by Teladoc, many major holidays off.

We are seeking a motivated Hourly Shift Manager with a humble attitude and hunger for success to join our team and oversee daily operations during designated shifts. The ideal candidate will be responsible for supervising employees, ensuring outstanding customer service, and maintaining smooth workflows. This role requires strong leadership skills, excellent communication abilities, and a genuine passion for restaurant work.

Schedule : Evening and weekend availability required.

About Us : Parkys Smokehouse is a well-established family owned, and locally managed restaurant known for its delicious food and excellent service.

Responsibilities

Supervising employees, assigning duties, and managing labor costs

Monitoring team performance and ensuring duties are performed efficiently

Proactively identifying operational issues and suggesting practical solutions

Reporting any issues that arise during the shift to management

Ensuring compliance with company policies, health, and safety standards

Coaching team members and training new staff with patience and consideration

Opening and closing registers, accounting for the daily intake, and preparing cash deposits

Handling customer issues promptly and professionally

Staying consistently busy and engaged throughout shifts, looking for ways to improve operations

Character & Personality Requirements

Humble : Demonstrates a willingness to learn from others and admits mistakes

Hungry : Shows strong drive to excel and consistently improve restaurant operations

People Smart : Exhibits excellent interpersonal awareness and adapts communication style to different team members

Kind & Considerate : Treats staff and customers with respect and empathy

Problem-Solver : Actively identifies issues before they escalate and suggests practical solutions

Passionate : Genuinely enthusiastic about restaurant work and creating exceptional guest experiences

Self-Motivated : Able to stay busy and productive without constant supervision

Requirements

Must be at least 21 years of age to manage alcohol service

High school diploma / GED

Previous experience as a Shift Leader preferred. Restaurant experience required

Excellent communication and interpersonal skills

Strong leadership and organizational skills

Confident problem-solver

Team player

Compensation details : 16-19 Hourly Wage

PI4c2fa454be59-30511-39025727