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Executive Chef III

Executive Chef III

Sodexo Live! (Salary)Oxford, MS, USA
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Job Listing : Executive Chef III

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Executive Chef III for the University of Mississippi.

Unit Description :

Working on the food and beverage athletics side at Ole Miss offers an engaging and high-energy experience at the heart of gameday hospitality. You will collaborate with the onsite operations and culinary teams to serve fans and VIPs across the universities venues, gaining hands‑on experience in a dynamic, fast‑paced environment.

Job Overview :

The Executive Chef III is responsible for overseeing all food and beverage operations within the Ole Miss Athletics Department. This role ensures the delivery of exceptional culinary experiences across the venues, including premium suites, clubs, concessions, and special catering events. The Executive Chef III is charged with driving innovation, quality, and consistency while maintaining cost control, food safety, and operational efficiency. The Executive Chef III will lead and inspire the culinary team, ensure alignment with the University's brand and service standards, and elevate the overall gameday and fan experience.

Essential Responsibilities :

  • Lead and manage culinary operations.
  • Develop and implement innovative, seasonal menus in line with culinary trends and guest preferences.
  • Supervise, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
  • Ensure consistency in food preparation, quality, taste, and presentation.
  • Manage food and labor costs within budgetary guidelines; analyze profit margins and adjust strategies as needed.
  • Oversee inventory, purchasing, vendor relationships, and cost-effective procurement.
  • Ensure compliance with health, safety, sanitation, and food handling regulations (e.g., HACCP).
  • Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
  • Lead by example to foster a positive, professional, and respectful work environment.
  • Maintain accurate records, including staffing schedules, inventory, and production logs.

Qualifications / Skills :

  • Associate's or Bachelor's degree in Culinary Arts or related field preferred.
  • 5–7 years of progressive culinary experience, including 2–5 years in a culinary leadership role in a high-volume or multi-unit operation.
  • Proven experience with menu development, budget management, and team leadership.
  • Strong knowledge of various cuisines, cooking techniques, and food presentation.
  • ServSafe or equivalent food safety certification required.
  • Proficiency with inventory, scheduling, and kitchen management software is a plus.
  • High level of creativity and innovation.
  • Ability to work under pressure and handle multiple priorities.
  • Commitment to excellence, quality, and guest satisfaction.
  • Other Requirements :

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.
  • Why Join Sodexo Live!?

    At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance
  • Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

    Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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