Pastry Cook

Bakery – Morning Bake and Production

We’re looking for a skilled Pastry Cook to join our award-winning bakery in the LES, with a primary focus on   baking, filling, finishing, and garnish.

Requirements :

Minimum 1 year of pastry / bakery experience

Must be able to work weekends

Based in NYC & a U.S. Resident or Visa Holder (no sponsorship available)

Able to lift 50 lbs and work efficiently in a high-volume, fast-paced kitchen

Team player with a positive attitude who works clean and cares about quality

This Position :

Full-time production role focused on baking, garnish, preparing fillings, shaping and rolling.

Work with professional equipment to produce consistent, high-quality products

Maintain a clean, organized kitchen environment

Contribute to a fun, creative, and hardworking team culture

If you’re passionate about lamination and ready to roll (literally), send us your resume—we’d love to meet you!