Dietary Cook Description :
- Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season, and cook food for residents, staff, and visitors.
Dietary Cook Qualifications :
Minimum education : High school degree.Experience : prefer a minimum of 2 years experience in institutionalized food service.Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.Required Experience :
Cook / Dietary Aide : 1 year.Long Term Care Dietary experience; required.Dietary Cook Responsibilities :
Prepare the food for the residents.Assist in clean up, kitchen maintenance, and setting up and taking down the dining areas.Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.