Baker (Restaurant, cook experience beneficial)

Job Description

Job Description

WHY WORK AT Max's Artisan Breads Inc.

We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth.

We offer great company benefits that includes health, vision, dental insurance, vacation and a 401k program.

Essential Duties and Responsibilities :

• Work closely with the Research and Development Manager, on new product development on new sample requests.
• Follow recipes, quality standards, and sanitation standards put in place.
• Prepare all scratch doughs from scaling, mixing, baking, set-up, and finishing.
• Maintain the organization and rotation of ingredients in the mixing areas, reach-ins and freezer.
• Assist in test runs.
• Ability to use a gas oven, commercial stand mixer, and other baking equipment.
• Ensure all process meets the customer or specification requirements and minimizes risk to the company.
• Maintain the work area and equipment in a clean and orderly condition and follow prescribed safety regulations.
• Perform basic visual quality inspections on products.
• Utilize tools and equipment as needed to perform duties.
• Ensure compliance with OSHA and SDS Standards.
• Other duties as assigned.

Communications :

Personal Growth :

Physical Demands :

Requisite Skills / Qualifications :

Education : High school diploma or equivalent

Previous Experience, Certificates, License and Skills : 2+ years of experience in mixing, baking and finishing.

Other Duties :

Max's Artisan Breads Inc. is an Equal Opportunity Employer.